Grist is fed into the mash tun with hot water which converts dextrin into maltose making a solution called 'wort' #whiskyfacts
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During malting, starch in the grain is turned into sugars such as maltose, maltotriose, glucose, fructose and sucrose #WhiskyFacts
RT @dvdbloke: Whisky Review – Balvenie 15 Year Old Single Barrel (Sherry Cask) http://t.co/Hu7Ctg1ob7
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If you can’t visit us here on Speyside just yet, why not whet your appetite with this short film?