You can read about these past, and now rare, Balvenie single malts in our whisky archive.
Crafting our Range
THE BALVENIE is a range of single malts crafted by Malt Master David Stewart. Each expression is unique, but all are rich, luxuriously smooth and underpinned by a distinctive honeyed character. Understanding his craft like few others, David uses different cask types and ages of spirit, to develop exquisite, new interpretations of The Balvenie's classic character.
The Balvenie DoubleWood Aged 17 years
To craft DoubleWood 17 Year Old Malt Master David Stewart, who celebrated his 50th year at The Balvenie in 2012, returned to one of his most celebrated achievements – consecutive maturation in two different types of cask, a process often referred to as ‘cask finishing’.
The Balvenie Single Barrel First Fill Aged 12 Years
The Balvenie Single Barrel First Fill has been aged in a first fill, ex-bourbon cask for at least 12 years. Almost all Scotch Whisky is matured in casks previously used by Bourbon distillers. When brought to Scotland and used for the very first time they are known as ‘First Fill’.
The Balvenie Thirty Aged 30 Years
The Balvenie Thirty is a rare and especially fine single malt for which David Stewart selects only exceptional casks that were laid down over thirty years ago,
The Balvenie Forty Aged 40 Years
To create Batch One of only 150 bottles of The Balvenie Forty, Malt Master David Stewart has skilfully married together small amounts of The Balvenie matured in 4 refill hogsheads and 3 sherry butts that have lain in our warehouses for at least forty years,
The Balvenie Single Barrel, Traditional Oak Aged 25 years
The Balvenie Single Barrel Traditional Oak is characterised by subtle spices and rich honeyed sweetness and Malt Master David Stewart only selects casks of whisky for bottling that have the character he expects of Balvenie matured for 25 years exclusively in American oak.