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Although most of us are reluctant to admit it, we weren’t always as talented as we are now. No, at one time or another we each spent time practicing.
We are tearing our hair out around the office this week as my colleague Sue and I work on creating a list of cask sizes for sharing in a notebook we're making.
I am always keen to feel like I am still connected to the academic environment that I abandoned for Scotch Whisky (easy decision?), so I was quick to accept an invitation to attend a lecture at Senate House, University of London at the end of January.
This is not a blog. No way, I refuse. Yes, blogging contributed to landing a dream job like this, but a job like this also inadvertently killed my blog.
Are you a member of #Warehouse24 yet? Get exclusive news and offers well before others... http://t.co/AmvA90a7AM
One for @tomdyckhoff RT @thenewcraftsmen: Hard Craft - the revival of British cheesemaking http://t.co/PHcy6h3qOS
@BatgirlNewYork well that's certainly a way to bring out the big guns! Hope you enjoyed it.
Enjoying our #SundayDram while watching http://t.co/kApKcoa77t
@GrouchoDuke ha ha! Not sure if the force is strong with that one or your just seeing things...
@melkersandberg three separate casks married together - not sequential maturation. We'll let David know you said hi.